This is probably some of the better pastrami that you will ever eat. However, this is from a southerner’s perspective. I didn’t grow up eating really good pastrami from a New York Deli. Nevertheless, it is now one of my favorites. One word of caution, this is a true labor […]
This turned out way better then I expected. I bought a mild salmon filet from a local fish monger. It was very fresh, and the combination of the dry brine, the dill, and the glaze made made this recipe into one of my favorites.
These ribs are amazing. They are a bit different from a lot of smoked ribs in that they are somewhat savory as well as sweet. Plus, who doesn’t like garlic.
This is the best Cole Slaw recipe I’ve ever tasted. And it is very easy to make. You can change things to make this your own.
This is an easy recipe to make and even easier with a pellet smoker. The turkey comes out very moist and has a delicious smoky flavor. I used Cherry wood pellets with my Yoder YS640S pellet smoker and cooked the turkey on the top rack to get a good layer […]
This is a great meal for a weeknight because it is fast and really good. It is one of may favorite Pork dishes. RECIPE NOTES You can substitute another favorite jam in this recipe. Storage: Leftovers can be refrigerated in an airtight container for up to 4 days.
Hi, I'm Brian and this is my backyard BBQ recipe and food blog. I am not a competition cook. These recipes are solely for the casual backyard chef. Enjoy and offer feedback that you think might make these recipes better. “Cooking relaxes me. It’s like yoga, except I get to eat something.”
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