This turned out way better then I expected. I bought a mild salmon filet from a local fish monger. It was very fresh, and the combination of the dry brine, the dill, and the glaze made made this recipe into one of my favorites.
Hi, I'm Brian and this is my backyard BBQ recipe and food blog. I am not a competition cook. These recipes are solely for the casual backyard chef. Enjoy and offer feedback that you think might make these recipes better. “Cooking relaxes me. It’s like yoga, except I get to eat something.”
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